Malloreddus Campidanese
Fresh Sardinian gnocchetti, sausage ragù, saffron and pecorino.
Start with Sardinia
New to Sardinian cuisine? These are the dishes that tell our story most clearly.
Fresh Sardinian gnocchetti, sausage ragù, saffron and pecorino.
Hand-sealed Sardinian dumplings with potato, mint and pecorino.
Toasted semolina pasta with clams, parsley and Sardinian bottarga.
Come as a guest. Leave as a friend.
Reservations are recommended, especially for dinner and weekends.