Menu & wine

From the Campidano region in Sardinia: hand-shaped gnocchetti with sausage ragù, tomato and saffron, finished with grated pecorino on top.

From the Ogliastra region in Sardinia: hand-braided pasta filled with potato, mint and pecorino, served with tomato sauce and grated pecorino on top.

Toasted Sardinian pasta pearls, clams and bottarga. Delicate sweetness, a savoury sea flavour and a taste of our island.

Lamb alla Sarda. Slow-cooked, tender lamb with potatoes and thyme in a rich, savoury sauce, finished with grated pecorino on top. Served with bread.

Layers of Sardinian carasau bread, tomato and pecorino, crowned with an egg. Rustic island comfort, one spoonful at a time.

Tuna, our basil pesto and tomato meet in this island favourite. A generous taste of Sardinia’s southwest.

6 golden aubergine bites with a soft centre, tomato sauce and grated Parmigiano on top. Served with bread on the side.

Tender veal slices, silky tuna sauce, anchovies, capers and caper berries. Served with bread on the side.

Crisp toasted bread, juicy tomato, basil, extra virgin olive oil and grated pecorino.

Warm toasted bread, creamy gorgonzola and crunchy walnuts. Rich, savoury and easy to share.

Large, fleshy Italian olives with a gentle, savoury flavour. Something to nibble while you choose.

Creamy burrata, tomatoes, peppery rocket, basil and olive oil, with crunchy bread cubes.

Prosciutto di Parma aged 16 months, mortadella, coppa and spianata romana. Italian cured meats to share.

Parmigiano, pecorino, fresh mozzarella, gorgonzola and a changing fifth cheese. A selection to share.

Milky mozzarella, juicy tomatoes and fragrant basil, finished with extra virgin olive oil. Served with bread.

Crisp seasonal greens, tomato, red onion, carrot and cucumber, with an Italian dressing.

Guanciale, egg and pecorino in a silky sauce, with black pepper and grated pecorino on top. The Roman classic, without cream.

Layers of pasta, our slowly cooked ragù, creamy béchamel and Parmigiano. Rich, comforting and baked until golden.

Spaghetti with our house-made, slowly cooked meat ragù, finished with grated Parmigiano on top.

Guanciale and tomato cling to every ridge of the pasta, with pecorino and black pepper.

Spaghetti with olive oil, fragrant garlic and a touch of chilli, finished with grated Parmigiano on top.

Pasta spirals with our house-made basil pesto, nuts, pecorino and olive oil. Grated Parmigiano on top.

Penne in creamy gorgonzola sauce with crunchy walnuts, finished with grated Parmigiano on top.

Spaghetti in a rich tomato sauce with fresh basil, finished with grated Parmigiano on top.

Penne in a lively tomato, garlic and chilli sauce, finished with grated Parmigiano on top.

Mussels in a gently spicy tomato and garlic sauce, with bread to soak up the last delicious spoonful.

3 tender veal meatballs in a creamy mushroom sauce, with grated Parmigiano on top. Served with bread.

Oven-baked salmon with a delicate, tender centre. A satisfying fish dish that lets the salmon’s flavour shine.

Espresso-soaked savoiardi, mascarpone cream and cocoa, made à la minute. With thanks to master pastry chef Massimo.

3 slices of rich chocolate and crunchy biscuit, chilled and sliced. Our sweet chocolate “salami” contains no meat.